Hazelnut Coffee Bicolor Madeleine

Introduction.

Steam Oven Recipes for Novice Bakers Hazelnut Coffee Bicolor Madeleines

Madeleine cake is a small French flavor dessert, also known as shell cake. It is easy to make and very friendly to newbies, very suitable for baking white beginners to experience Oh ~ Italy brought back the hazelnut coffee sauce is not yet finished, today I plan to do into the Madeleine cake inside.

Double flavored Madeleine, taste buds big satisfaction.

Ingredients

Egg: 1, Milk: 13ml, Flour: 50g, Butter: 50g, Sugar: 49g, Baking Powder: 2g, Hazelnut Coffee Spread: quantity, Lemon Peel: quantity.

Steps

Step 1: Beat the eggs

Step 2: Add powdered sugar or granulated sugar.

Step 3: Add milk

Step 4: Sift in the powder

Step 5: Mix well and sprinkle in the lemon zest shavings

Step 6: Add the melted butter and mix well.

Step 7: Put half of the mixture into a piping bag.

Step 8: Add the hazelnut coffee paste to the other half, mix well and put it into a piping bag.

Step 9: Fill half of the bag with plain batter

Step 10: Fill the other half with hazelnut coffee batter.

Step 11: Place in Keto B7 Countertop Steam Oven, 180 degrees, 10-13 minutes.

Step 12: Praise!