Introduction.
In times of epidemic, it is not convenient to eat takeout, and there is not much time to cook slowly, especially in the middle of the day. You can have the operation of making a meal to eat for three days, and it is cooked and eaten now, strong. Only the noodle practice, the sauce dish at will. Recommended dry mix.
Ingredients
flour: 500 grams, water: moderate, salt: a little, cooking oil: moderate
Steps
Step 1, prepare the ingredients, salt should be less than normal cooking vegetables, but must be, increase the extensibility of the noodles, but not as difficult to grasp as adding ponzu ash. The salt is scratched with water.
Step 2: Stirring constantly, add water at intervals to form a floury consistency as shown. Leave about 10% of the flour.
Step 3: Knead the dough into a ball, the hardness of the dough is almost the same as that of the playdough (not super light clay) that babies play with. If you have the strength, you can knead it until the surface is bare, I kneaded it until my hands were bare.
Step 4: Return the dough to the surface, cover with plastic wrap and let it rest for 20 minutes, the surface will be smooth naturally.
Step 5: Divide the dough into small portions, mine is about the size of a goose egg.
Step 6: Roll out the dough to a thickness of about 3-5 millimeters, or thinner if you prefer.
Step 7: In order to make it easier to pick up, I layered one layer of plastic wrap on top of the other. Brush each layer with oil to prevent sticking. It's best to boil the oil in advance and let it cool.
Step 8: Organized. Ideally, you can cook it on the same day and leave it at room temperature for two hours. I put it in the refrigerator, so it can last for three to five days. Just take one portion out each time you cook.
Step 9: Make it the night before and cook it at noon. Cut into the width you like.
Step 10: Tug on both ends, pull the noodles, the length can be more than a meter oh.
Step 11: Boil water into the pot, drop the noodles while cooking and stirring. The last noodle can be thrown down for two minutes and can be fished out.
Step 12: Serve with your favorite side dish topping seasoning. I put in pre-cooked meat bacon.
Tips.
Pulled pork is more powerful, suitable for dry mix, if time is limited, mix Lao Gan Ma can be. I cook it at noon and eat it in ten minutes, it's very quick.