Introduction.
Make some cute dumpling-shaped buns for Dragon Boat Festival.
Super fun!
Ingredients
Flour: 300g, fresh yeast: 5g, sugar: 30g, water: 140g, food coloring or fruit and vegetable powder: moderate
Steps
Step 1, fill with your favorite food on the line, taro paste bean paste, divided into small round 20 grams each standby, like filling more can be up to 30 grams!
Step 2: Mix all the ingredients and knead until the dough is smooth, less water, the dough will be more hard oh!
Step 3: Divide a small portion of the dough and mix the colors, matcha powder for the leaves, strawberry powder for the blush, bamboo charcoal powder for the eyes, eyebrows and mouth, and pumpkin powder for the rope!
Step 4: Divide the white dough into 40 grams each, summer buns faster, be sure to remove all the air bubbles in each dose, so as to make a smooth surface like hydrated skin buns Oh! You can use a pasta press!
I'm a bit slow, I only take two doses each time I make a shape, and put the rest of the small doses in the refrigerator to stop them from fermenting and creating air holes.
Step 5: First, roll out the white dumplings and fill them with filling. If you want to make steamed buns without filling, each white dumpling should be 50 grams. Shape the white dough into triangles. It's better if there are corners, because it will become round after fermentation!
Take a small piece of the green dough, poke it into a cone, roll it out long enough to form a leaf shape, and make a few marks with a spatula. Wrap around the white triangle of dough. You can wrap up to 3 leaves in each bag.
Step 6: Grab a small piece of dough from other colors and roll it out to make ties, blushes, expressions, etc...
We recommend you to put the cute buns in the refrigerator until they are finished, then take them out to ferment together so that the sizes won't be different. After fermenting until 1.5 or 2 times the size, you can steam them for 10-15 minutes and let them simmer for 5 minutes before taking them out to cool.
Step 7: In addition to taro paste, you can also wrap other favorite fillings~
