Ingredients
Eggplant: 3, tomatoes: 2, lean meat: 80g, small green pepper: 2, garlic: 3 cloves, soy sauce: 15g, salt: 3g, starch: 10g
Steps
Step 1: Prepare ingredients: 3 eggplants, 2 tomatoes, 80g lean pork, 2 small green peppers, 3 cloves of garlic, 15g soy sauce, pinch of salt, 10g cornstarch.
Step 2: Wash and cut the eggplant into cubes.
Step 3: Cut tomatoes into large chunks.
Step 4: Thinly slice the meat.
Step 5: Cut the chili pepper into small pieces.
Step 6: Sprinkle eggplant with a little salt. Remove a bit of water.
Step 7: Sprinkle in a proper amount of cornstarch and toss evenly.
Step 8: Pour more oil into a hot pan and fry the eggplant pieces.
Step 9: Fry the eggplants until lightly browned and remove from the pan.
Step 10: Stir fry the meat in the oil and add a little garlic.
Step 11: Stir fry the tomatoes over high heat, then pour in a little soy sauce to taste, and add a small bowl of water.
Step 12: Stir fry the tomatoes to soften, then add the eggplant into the pan and stir fry for a few seconds.
Step 13: Put the chili peppers in the pot and stir-fry well.
Step 14: Reduce the sauce over high heat.
Step 15, the last plate out of the pot, meat and vegetables with delicious and nutritious, especially tomatoes have sunscreen antioxidant effect, eat more tomatoes in summer is very good.
Step 16, especially the home cooking!
