Introduction.
Adding the right amount of oil to the flour will make the surface of the dough smoother and softer
Ingredients
Flour: 300g, Yeast: 3g, Sugar: 20g, Water: moderate, Pork: 200g, Dried Shiitake Mushrooms: 30g, Oyster Sauce: 2 tablespoons, Light Soy Sauce: moderate, Ginger: moderate, Garlic Cloves: moderate, Salt: moderate, Cooking Oil: 3 tablespoons, Meat Filling Powder: moderate
Steps
Step 1: Prepare flour, sugar and yeast.
Step 2: Pour the sugar and yeast into the flour and add some water, knead the dough and let it rest for one hour.
Step 3: Put the meat and mushrooms into a meat grinder and beat them into minced meat.
Step 4: Add in the seasonings you have prepared.
Step 5: Mix well
Step 6: Poke a hole in the center of the dough after fermentation.
Step 7: Punch down the dough.
Step 8: Knead the dough until it forms a long strip, cut it into small pieces, and roll it out into a thin dough with a thick center and thin sides.
Step 9: Put the meat mixture into the dough, pinch all sides tightly and wrap it into a bun shape.
Step 10: Today, I feel good, I made two fish mouth shapes.
Step 11: Let it rest for about 15 minutes, then start steaming.
Step 12: Steam the fish over high heat, then turn down the heat and let it simmer for a while.
Step 13: Finished product
