Introduction.
Antwort clears heat and detoxifies toxins, great for summer ❤️
When I was a kid, my grandmother's family used to make them in the summer.
The texture is smooth and chewy, very tasty
As a cold food, people with a cold spleen and stomach and insufficient qi and blood should eat as little as possible.
Ingredients
Flour: moderate amount, garlic: moderate amount, rose salt: moderate amount, water: moderate amount, balsamic vinegar: a little, soy sauce: a little, sesame oil: a little
Steps
Step 1: After picking the ants
Soak in water with baking soda for 15 minutes.
Rinse well
Drain well.
Step 2: Add dry flour
Mix well
Step 3: Add water
Step 4: Mix well
Step 5: Reach this state
Step 6: Place a dampened cloth in the steamer.
Step 7: Form a ball with your hands.
Place in the steamer basket
Step 8: This is what it looks like
Turn on the heat.
Steam on high heat for 15 minutes
Step 9: This is the time to make the dipping sauce:
Pound the garlic cloves with a pinch of salt in a garlic mortar.
Step 10: Add a little cold water, vinegar, soy sauce and sesame oil.
Mix well
Step 11: After steaming, use chopsticks to take out the garlic.
Step 12: Steamed ants and vegetables bun
Step 13: Dip the bun in the sauce and eat it!
It's super yummy!
Tips
1, you can mix the dipping sauce according to your own taste.
2, don't use too much flour, it will affect the texture.