Introduction
Northern people will also do pasta, especially the older generation, as long as the work is not busy, at home to drum up some home-cooked pasta is no problem at all, we are cooking lasagna today, very tasty, the practice is also very simple, take a look at it. Often have friends asked me pancakes with what pot is better, pan, cake pan or have a frying function of the electric pot can be used, I used this time is the Coca-Cola co-produced by Jiuyang electric fondue, in addition to the traditional fondue, you can also omelette pancakes fried steak, very convenient.
Ingredients
Flour: 400g, water: 260g, salt: 2g, flour for shortening: 2 tbsp, thirteen spices for shortening: pinch, salt for shortening: 2g, chopped green onion for shortening: moderate, oil for shortening: 20g, barbecue sauce: moderate, sesame seeds: moderate, celery: moderate, omelette oil: moderate
Steps
Step 1: Place the dough ingredients in a bowl, knead the dough and cover with plastic wrap for one hour. If the dough is soft, place it on a kneading mat and press it down without kneading.
Step 2: Roll out the dough into a large sheet. If you feel that the dough can't be rolled out, don't rush to roll it out, it will be easier to roll it out while it's molassing.
Step 3: Put all the ingredients except the oil in a heatproof bowl, heat the oil in a frying pan and pour it into the bowl while it's still hot, mix well and then the shortcrust is ready.
Step 4: Spread the shortening evenly on top of the rolled out dough, and then roll it up.
Step 5: Divide the dough into three equal portions, round each portion with your hands, then flatten them and roll them out into pancakes.
Step 6: Preheat an electric skillet on medium heat, brush the bottom of the skillet with some oil, then place the rolled out pancakes on the bottom of the skillet, and cook on medium heat.
Step 7: Cover the pan with a lid, the pancakes will cook faster and the texture will be relatively soft.
Step 8: Flip the pancakes over, brush the tops of the pancakes with the sauce, top with sesame seeds and chopped celery, cover the pan again, and brown the bottoms of the pancakes before serving.
Step 9: Fry the three pancakes one by one, cut them into small pieces and serve.
