Introduction
Summer want to eat ice cream, but afraid of fat, but also worried about outside the sale of additives how to do? Today Qiuqiu share a simple and easy to operate low-calorie sugar-free cranberry ice cream, delicious no ice crumbs, melt in your mouth, the reason why sugar-free, because I use 0 calorie sugar, you can also substitute sugar or xylitol.
Ingredients
light cream: 200 g, milk: 100 ml, egg yolks: 2, Sugar Dots 0-carb sugar: 30 g, dried cranberries: appropriate amount, lemon juice: a few drops
Steps
Step 1: Prepare the ingredients and set aside
Step 2: Add a few drops of lemon juice into the egg yolks to deodorize them
Step 3: With the whisk on low speed, beat the egg yolks until white in color.
Step 4: Pour the milk into a saucepan and heat it until it bubbles slightly.
Step 5: Slowly pour the milk into the egg yolks, whisking as you go.
Step 6: Pour the milk into the non-stick sauté pan and turn on low heat, stirring constantly.
Step 7: Stir fry the egg yolks until the color becomes deep yellow and smooth, then turn off the heat when you can lift the egg yolks up with a spatula and let them cool.
Step 8: Find a basin without water and oil, pour in the light cream, electric whisk on high speed whip whip until the cream appeared obvious lines do not flow status can be
Step 9: Add the whipped cream to the egg yolks, then add the chopped dried cranberries.
Step 10: Toss well, toss the ice cream, the stock market is very delicate, smooth
Step 11: Pour the ice cream into the mold surface, scrape the surface with a spatula and sprinkle with dried cranberries.
Step 12: Chill in the refrigerator for more than six hours.
Step 13: When frozen, scoop out the cranberries with a spoon and eat.
Step 14: Finished picture!
