Introduction
Almost every week, we go to Wing Fai to buy haha since the Wing Fai farm, more good vegetables have landed! I'm going to share with you a super flavorful and filling pumpkin soup that's perfect for a meal replacement, so make it quickly!
Ingredients
Chestnut pumpkin: 1, milk: 250 ml, light cream: 80 ml
Steps
Step 1: Chestnut pumpkin from Wingfield Farms~
Step 2: Wash and clean the pumpkin.
Step 3, Get a family member to cut the pumpkin hehehe!
Step 4, cut into small petals.
It's enough for two people to share almost a third of a slab of pumpkin.
Step 5: Put it on a plate and steam it on the steamer for 15 minutes. You can go to wash up after this process~
Step 6: Peel the steamed pumpkin with a knife.
Step 7: Put the pumpkin into a blender/cooker/wall-breaker.
Step 8: Pour in 250ml of pure milk.
Step 9: Pour in 80ml of light cream.
Step 10: Turn on the machine and beat it into a paste. If it doesn't move during the process, the pumpkin may have been steamed dry, open the lid and add some milk, then mix with chopsticks and continue to beat.
Step 11: Done ~ super filling and delicious pumpkin soup! Let's go eat breakfast after the photo shoot!
