Introduction.
Tired of eating bread slices the traditional way? Check out this modified version of mini breaded shrimp sandwiches, guaranteed not to disappoint! Nutritious, flavorful and low-calorie is my never-ending quest ......
Ingredients.
Sliced bread: 4-5 slices, egg: 1, cheese: 2 slices, minced garlic: some, chopped green onion: some, fresh shrimp: a dozen, cooking wine: moderate, salt: moderate, cornstarch: a spoon, corn kernels: a small amount of
Steps
Step 1, peel the fresh shrimp, take the shrimp, chopped into mud
Step 2: Small detail: use the back of the knife to chop, not the blade! This way, the shrimp puree will be more poppy!
Step 3: Add one egg white.
Step 4: Add a pinch of salt, a bit of cooking wine, and a tablespoon of cornstarch.
Step 5: Stir in one direction, it is easy to get strong.
Step 6: Add some corn kernels, the texture is great!
Step 7: Remove the sides of the bread slices and cut into four pieces, because I'm on a diet, so I chose whole wheat bread slices, more low-calorie.
Step 8: Take a small slice of bread, spread it with shrimp puree, put a small piece of cheese in the center, cover it with another layer of shrimp puree, and finally cover it with a slice of bread.
Step 9: Finish the mini sandwiches, they look great!
Step 10: Add garlic and green onion to the remaining egg yolk mixture and mix well.
Step 11: Spread the egg mixture on the top of the bread slices.
Step 12: Put the bread into the oven, select 160℃ and bake for almost 25 minutes!
Step 13: The bread is crispy on the outside and Q on the inside! Let's eat!
