Braised Pork with Dried Plum Cabbage and Bamboo Shoots

Introduction.

A good friend gave me a package of dried plum shoots.

It's been sitting there for almost a month.

Let's bring it to the table.

Ingredients

Pork: 500 grams, dried vegetables and bamboo shoots (dried plum and bamboo shoots): half a packet, green onions: appropriate amount, ginger and garlic leaves star anise cinnamon: appropriate amount, cooking wine: 1 tablespoon, soy sauce: 1 tablespoon, sugar: a, red dates: seven or eight

Steps

Step 1, boiling water to soak dried plum shoots for half an hour, wash, cool spare

Step 2: Cut the pork, blanch it in a pot of boiling water and leave it to dry.

Step 3: Saute garlic and ginger

Step 4: Pour in the pork, one rock sugar and stir fry.

Step 5: Stir-fry the soy sauce, soya sauce, coriander, star anise and cinnamon.

Step 6: Add in the dried cabbage shoots after all the color is gone.

Step 7: Cook for half an hour.

Step 8: Plate

Step 9: Delicious and beautiful

Step 10: Haha, that's all we have for lunch today!

Step 11: Look at the picture, are you hungry?