Introduction.
A summer down-home meal
Ingredients
Cucumber: two, salt: 3 grams, millet chili: 3, garlic: 2 cloves, green onions: 2, carrots: half, Mrs. Le Original Soy Sauce: 5 grams, vinegar: 10 grams, Mrs. Le Fresh Chicken Bouillon: 5 grams, cooking oil: appropriate amount
Steps
Step 1: Cut the cucumber into thick strips and set aside.
Step 2: Chop millet chili, slice garlic, carrots, and scallions.
Step 3: Heat oil in a wok and add carrots, chili peppers, green onions and garlic.
Step 4: Add the cucumber strips and drizzle the old vinegar on the side of the pan first to keep the cucumber crispy.
Step 5: Add chicken sauce and Mrs. Lok Original Soy Sauce and stir-fry well, then add salt to taste.
Step 6: This is a delicious meal that will save you from your summer food aversions!
Step 7: Make it now, you won't be disappointed!
Tips
Other adjustments according to personal taste
With Mrs. Lok
It's easier to cook