Introduction.
Steamer paper can prevent the sticky bottom and broken skin of steamed dumplings and other steamed dumplings, etc. Convenient and easy to use!
Ingredients
One piece of greaseproof paper, 2 frozen steamed dumplings, 2 frozen siu mai dumplings.
Steps
Step 1: Fold a square of baking paper into a triangle, cut it according to the size of the steam drawer, and cut a small opening in the middle for steam to penetrate.
Step 2: If you're in a hurry in the morning, you can cut it more beautifully.
Step 3: Steam the ingredients.
Step 4: Enjoy!
{Step 3: Steam the ingredients and enjoy.}