Croquembouche Sandwich & Jasmine Jelly Fresh Milk

Introduction.

A popular combination for summer stalls ✅

Great for breakfast and dinner!

Ingredients

Jasmine Tea: 200ml, Gelatin Jelly: 40g, Milk: 100ml, Cold Latte: 200ml, Gelatin Jelly: 40g, Coconut Milk: 100ml, Croissant Bread: 1, Poached Eggs: 2, Cheese Slices: 1, Ham Slices: 2, Ketchup: Suitable amount

Steps

Step 1: Heat 50g of jasmine tea.

Put in the custard

Step 2: Stir until the custard melts completely.

Step 3: Add the rest of the custard.

Step 4: Pour into a bottle

Step 5: Take 50g of Cold Brew Latte and heat it up.

Add in the custard.

Step 6: Stir until completely melted

Step 7: Add the rest of the cold brew latte.

Step 8: Pour into a beverage bottle

Step 9: Chill in the refrigerator for 4 hours.

Step 10: Toss the bread in the center.

Be careful not to break it completely

Step 11: Add hard boiled egg

Step 12: Lettuce

Step 13: Sliced cheese

Step 14: Sliced Ham

Step 15: Squeeze tomato sauce

Step 16: Take out the frozen jasmine tea jelly

Step 17: Pour in milk

Step 18: Stir

{Step 18: Stir.}

Step 19: Take a bite

Step 20: Finished product

Step 21: Finished product

Step 22, Finished product

Tips

Super easy and 0-fail combination for summer stalls!

You can replace the custard with white chilly powder.