Introduction
These two fillings I think a lot of babies have not heard of it, let alone eaten, today I will give you a talk about these two fillings of the home practice, pack your eye-opening, eat buns spit bone dry sausage is not eaten it, you can buy online, the dough today added wine wine, the taste of the back of the sweet, look carefully at the steps, free time must try!
Ingredients
Plain flour, wine, yeast, eggs, beans, pork ribs, pork stuffing, dry intestines, green onions, oil, salt, soy sauce, soy sauce, pepper, oyster sauce, chicken powder, cooking wine, sugar.
Steps
Step 1: Wash the round bean curd, cut with the top knife.
Step 2: Add oil to the pot, put the string beans and stir fry, add salt, soy sauce, chicken powder and stir fry.
Step 3: Make sure the water is gone, dry like this, pour it out and set aside.
Step 4, ribs cooked beforehand, boiled in water on the line, raw ribs steamed in the package is not cooked, and then add soy sauce, dark soy sauce, oyster sauce, salt, cooking wine, pepper, seasoning, marinate for half an hour!
Step 5, the marinated ribs and fried string beans mixed together, this filling is ready!
Step 6, dry sausage looks like this, different from the southern sausage, dry sausage is salty, sausage sweet, I know you will say that you can not buy ah, the packaging are photographed for you, go to a certain treasure according to buy on the line!
Step 7, cut small sections, put in the machine to break, what machine can be, can break on the line, as far as possible, the more broken the better!
Step 8: Stir the pork filling with eggs, scallions, salt, oil, soy sauce, dark soy sauce, pepper, and add water a few times, so that the meat will not be hard to eat, but also juicy, meat, dry sausage, scallions together
Step 9: Stir well, you can wrap
Step 10: Add wine to the dough, it makes the dough taste sweet.
Step 11: Put the wine into a machine and make wine juice, about 150g.
Step 12: Combine the flour, eggs, salt, yeast, sugar, and wine juice, and mix with water to form a floury mixture.
Step 13: Knead into a rough dough and let it rise in a bowl until it doubles in size.
Step 14: After the dough has risen, knead it again and let it rest for 15 minutes, then knead it into strips, cut it into small dosages, flatten it and roll it into cakes, the skin of the buns must be thick in the middle, so that the bottom will not be broken when wrapped.
Step 15: Stuff with filling
Step 16: Pinch the buns into shape.
Step 17, put the pot of secondary fermentation, hairy buns light, you can open the door to steam, water on high heat steaming 15 minutes on it, time to turn off the fire do not open the lid, simmer for 5 minutes, so that the buns will not collapse!
Step 18: Look, the fat buns are steamed!
Step 19: The crust is soft and the filling is flavorful.
Step 20: Be careful if you eat the pork ribs filling.
