pickled melon strips

Introduction.

It's cucumber abuse season, so this dish is worth a try!

Ingredients

Cucumber: 500g, millet chili: 2, garlic: 4 cloves, sesame seeds: appropriate amount, June fresh 12g light salt kombucha soy sauce: 45g, Vitamin E rice vinegar: 30g, dried chili peppers: 2, peppercorns: 15, star anise: 1, sugar for marinade: 5g, salt for marinade: 5g, sugar for sauce: 3g, salt for sauce: 3g, honey: 10g, ginger: 10g.

Steps

Step 1: Wash the cucumber, remove the head and tail.

pickled melon strips

Step 2: Cut in half

pickled melon strips

Step 3: Divide into four

pickled melon strips

Step 4: Remove the flesh of the melon (to avoid too much water, which will dilute the sauce)

pickled melon strips

Step 5: Remove the flesh of the melon strips and eggplant some more, cut a cucumber into 8 strips

pickled melon strips

Step 6: Put all of them in a large pot, add salt and sugar for marinade, scrunch well, and marinate for 10 minutes.

pickled melon strips

Step 7: Marinating

pickled melon strips

Step 8: Make the sauce:

In a bowl, add 12g of lightly salted kombucha soy sauce to the bowl.

pickled melon strips

Step 9: Add Ajinomoto rice vinegar.

pickled melon strips

Step 10: Add sugar, salt for the sauce and some water to the sauce

Rinse the star anise and dried chili peppers, rinse and cut the dried chili peppers into pieces

pickled melon strips

Step 11: Slice the garlic, slice the chili pepper diagonally, and fry the sesame seeds in advance.

pickled melon strips

Step 12: Add the sauce and dry ingredients to the pot.

pickled melon strips

Step 13: Bring to a boil and turn off the heat immediately.

{Turn off the heat immediately.}

Step 14: Add ginger

pickled melon strips

Step 15: Add honey and stir until it melts.

Let the sauce cool

pickled melon strips

Step 16: Marinate the melon strips to extract a lot of water.

pickled melon strips

Step 17: Rinse with water two or three times.

pickled melon strips

Step 18: Squeeze out some water

pickled melon strips

Step 19: Put it into a sealed jar (you can also say sealed box)

pickled melon strips

Step 20: Top with chili, garlic and sesame seeds.

pickled melon strips

Step 21: Add the sauce

pickled melon strips

Step 22: Add all the sauce over the melon strips.

pickled melon strips

Step 23: Refrigerate and marinate for 2 hours.

pickled melon strips

Step 24: Plate it up and take a nice picture!

pickled melon strips

Tips

1. It is recommended to reuse the sauce just once!

2. Don't make too much at a time, just enough to last two or three days!

3, can also be used to pickle lettuce, radish

4, according to their own taste can be adjusted according to the ingredients

5. Please leave a message if you have any questions.