Strawberry Mousse with Silver Fungus Frosting|Small Dessert for Summer

Introduction.

I'm a dedicated dessert sharer.

Today I'm here to share with you fairies a super summer-friendly

✨No Bake Strawberry Cheese Mousse Cake

It's so smooth and refreshing.

In the hot summer ☀️

You have to have a satisfying bite of strawberry flavor!

The center of the cake is made with a silver ear jelly sandwich.

It not only enriches the texture of the cake

And the silver fungus can also reduce fat and improve skin color.

Strengthens immunity and promotes digestion

In short, eating more fungus has a lot of benefits. ‼️

6 inch mold

Ingredients

Digestive cookies: 80g, butter: 30g, strawberries: appropriate amount, fungus: 3g, sugar for fungus jelly: 20g, water: 500g, giletto slices for fungus jelly: 15g, cream cheese: 240g, light cream: 170g, sugar for cheese paste: 40g, giletto slices for cheese paste: 12g.

Steps

Step 1: Crack the digestive cookies and mix with the melted butter.

Frozen Strawberry Mousse with Silver Fungus

Step 2: Spread the biscuits into the molds and compact them.

Frozen Strawberry Mousse with Silver Fungus

Step 3: Cut the strawberries into short pieces and then cut them in half.

Frozen Strawberry Mousse with Silver Fungus

Step 4: Beat the cream cheese with 40g of granulated sugar until smooth. Beat the light cream until 5 minutes of flow, and mix well with the cream cheese.

Frozen Strawberry Mousse with Silver Fungus

Step 5: Melt the milk with the custard over water, pour into the cheese paste in step 4 and stir well.

Frozen Strawberry Mousse with Silver Fungus

Step 6: Pour half of the cheese mousse paste into the cookie base mold and refrigerate to solidify.

Frozen Strawberry Mousse with Silver Fungus

Step 7: Make the silver fungus jelly: Cook the silver fungus and water in a saucepan until transparent and thick, turn off the heat, stir in the giardiniera and 20g granulated sugar and set aside.

Arrange strawberries on the solidified mousse (cut strawberries in half and put them against the side of the mold)

Frozen Strawberry Mousse with Silver Fungus

Step 8: Pour the fungus on top and refrigerate to solidify.

Frozen Strawberry Mousse with Silver Fungus

Step 9: Pour the rest of the cheese mousse paste on top of the gingernut jelly and refrigerate to set.

Frozen Strawberry Mousse with Silver Fungus

Step 10: Remove the cake from the mold, squeeze the whipped cream over the cake and decorate with strawberries and greenery.

Frozen Strawberry Mousse with Silver Fungus

Tips

✔️ When unmolding, put a cup underneath the cake and use a hair dryer to blow a circle along the mold, then gently push the mold downward and it will be OK.