Introduction
Scallop is delicious and nutritious, it is a delicious dish for young and old alike. High quality Zhoushan scallop tastes more fresh and delicious because of the addition of Mrs. Lok Original Fresh Head First Premium Fresh Soy Sauce!
Ingredients
Headless scallops: 2, cooking wine: 1 tbsp, salt: 1 tbsp, Mrs. Le Original Fresh TouDao Premium Fresh Soy Sauce: 2 tbsp.
Steps
Step 1: Wash the scallops, cut off the fins and remove the intestines, put in one spoon of cooking wine, one spoon of salt, two spoons of Mrs. Luck Original Fresh TouDao Special Fresh Soy Sauce, mix well and marinate for 30 minutes.
Step 2: Pour moderate amount of cooking oil into the pan, add the scallop pieces, fry slowly over low heat until both sides are golden brown and ripe, then serve on a plate.
Step 3: Sprinkle some green onion and chili pepper on the pan and serve.
Step 4: With the addition of Mrs. Lok's Original Fresh Premium Soy Sauce, the fried scallops are beautiful and tasty, with an attractive golden color.
Step 5: Mrs. Lok Original Fresh Premium Fresh Soy Sauce has no additives and is 3 times fresher.
