Introduction.
Nourish blood and nourish yin
Ingredients
Pork loin: one pair (2 pieces), cinnamon meat: 50g, brown sugar: 50g, ginger: appropriate amount, sesame oil: appropriate amount, sorghum wine: appropriate amount
Steps
Step 1: Wash and cut the cashew flowers and set aside
Step 2: Cut and set aside
Step 3: Blanch the cashew flowers in boiling water!
Step 4: Drain and set aside
Step 5: Heat sesame oil in a wok, add shredded ginger and pop the aroma!
Step 6: Stir fry the cashews.
Step 7: Add brown sugar, dried cinnamon and white sorghum wine.
Step 8: Add brown sugar (more if you like), dried cinnamon balls, and white sorghum wine.
Step 9: Add brown sugar (more if you like), dried cinnamon balls, and white sorghum wine.
Step 10: Stir fry.
Step 11: Serve and enjoy!
Tips.
Do not add water to the whole wine can also be (more complementary, do the monthly recommendations) usually eat can be appropriate to add a little water, all according to personal taste!