fruit pie

Introduction

Easy to learn

Learn how to make it for your baby!

Ingredients

4 egg tartare skins, 1 egg yolk, seasonal fruits: appropriate amount

Steps

Step 1: Prepare all ingredients

Step 2: Cut the fruits into pieces

Step 3: Put the fruits in the egg tart skin.

Step 4: Pinch the opening tightly

Then remove the tinfoil box

Step 5: When it's done, it looks like this

Step 6: Brush the top with egg yolk mixture

Step 7: Oven 180 degrees for 15 minutes

Step 8: Ding dong!

Crispy fruit pie is ready!

Step 9: Be careful when you give it to your baby!