Introduction.
This absolutely kills 90% of the lamb skewers on the market quickly try it, long-winded, lamb is best to use sheep's metabolic meat, good lamb really directly determine whether the meat skewers are delicious.
Ingredients
Fatty lean lamb: 500g, marinade:, soy sauce: 1 tbsp, peanut flour: 2 tbsp, salt: moderate, cumin powder: moderate, chili powder: moderate, cumin granules: moderate, onion: 1/4, Daxi Da barbecue sauce cumin flavor: 1 tbsp, milk: 15 ml, cooking wine: 2 tbsp, chicken broth: 1 tbsp, sugar: 1 tsp, oil: 15 ml, side dishes:, garlic: moderate, chili: 2
Steps
Step 1: Wash and cut the side dishes into pieces, wash and cut the lamb into 2cm cubes.
Step 2, add all the marinade salt with your hands to grasp the marinade, salt should be moderate do not put more, other marinade can be adjusted according to their own tastes, after grasping the marinade and finally put the oil to lock the moisture.
Step 3, mutton fat and thin and then dressed with garlic and pepper
Step 4: Preheat the oven to 210 degrees and add the meat skewers for ten minutes, then turn and bake for another 3 minutes. The temperature of each oven is not the same, it is recommended to watch the meat on the side, it is almost time to start dripping oil.
Step 5, I chose the screw pepper is more spicy, accompanied by lamb and garlic really super awesome, this photo is my heat again after taking a little dry, you do not bake so dry.
Tips.
Use the oven to bake the following remember to pad tinfoil, otherwise after grilling kebabs wash the oven will be a headache.