Introduction
The family's youngest child is always picky about what he eats, and doesn't like to eat meat or vegetables! Today, I made a bean curd stir-fry with minced pork and gave it a funny name with him! I did not expect him to eat a big mouthful of a big mouthful of this dish also took an interesting name, called “messy stick to kill the pigs”, said a root of the beans, like a stick, minced pork is called pigs! Sure enough, I've learned a lot (*^ω naming the next time I want to eat this dish!
A study funded by the Bert. The results of the study, funded by the Wood Johnson Foundation, were presented at the annual meeting of the School Nutrition Association in Washington, DC.
Study leader Brian Wansink of Cornell University said, “When something has a cool name, it seems to have a cool name. So giving foods interesting names makes them more interesting for kids to eat.
Take that approach with kids. Things that stimulate their imagination also seem to stimulate their appetite.
If you want to tether your TA's heart, you have to tether your TA's stomach first.
And that's not just for your significant other.
The little ones in your family need to be bribed with good food as well!
Ingredients
Bean curd: 250g, minced pork: 100g, Mrs. Luck's Original Fresh Premium Soy Sauce: 2 tbsp, Mrs. Luck's Original Fresh Premium Braised Soy Sauce: 1 tbsp, cornstarch: 1 tbsp, cooking wine: 1 tbsp, salt: moderate, minced garlic: 1 tsp, green onion: 1 stick, half of a baby chili pepper: half of a baby chili pepper.
Steps
Step 1: Clean the string beans and cut into small pieces.
Step 2: Mince garlic, chopped small rice chili, chopped white onion
Step 3: Add half a tablespoon of salt, one tablespoon of cornstarch, one tablespoon of cooking wine, one tablespoon of Mrs. Lok Original Fresh Head First Extra Fresh Soy Sauce to the minced meat, mix well and marinate for about ten minutes.
Step 4: Put a little oil in a pan and stir fry the marinated minced pork.
Step 5: Add 1 tablespoon of Mrs. Lok Original Fresh Premium Braised Soy Sauce to adjust the color, and stir-fry the minced pork thoroughly! Set aside for later.
Step 6: Add more oil to the wok and stir-fry the minced garlic, white onion and bell pepper.
Step 7: Add the string beans and stir fry.
Step 8: Add small amount of water in several times to cook the string beans.
Step 9: When the string beans are cooked, add in the minced pork and stir-fry well.
Step 10: Add a spoonful of Mrs. Lok Original Fresh Premium Fresh Soy Sauce and simmer for a minute or two to increase the flavor.
Step 11: The golden minced pork mixed with the bright green string beans gives us an urge to serve a bowl of rice with it!
Tips
Mrs. Luck Original Fresh Head First Premium Fresh Soy Sauce is first fresh and then sweet, multi-layered freshness enriches the taste and level of the dish! The resulting dish is very fresh every time the dish is still in the pot, the aroma spreads throughout the house! The flavor spreads throughout the house every time the dish is still in the pot!