Ingredients
Carrot: 1, oil, salt and soy sauce: a little, peas: 10, garlic and ginger: a little
Steps
Step 1: Dice the carrots and boil them in water for three minutes, and boil the peas for three minutes.
Step 2: Dice the green pepper and put it aside.
Step 3, add cooking oil, put garlic and ginger slices fried incense pour into the prepared ingredients, add salt and a little soy sauce.
Step 4: Stir fry and serve.
