Introduction.
Catch the sea brother is back, summer nights and girlfriends blowing a little wind to eat Arctic shrimp barbecue, many people do not know that anemones can be eaten, when catching the sea you can catch some anemones and Canadian Arctic shrimp barbecue together, anemones grilled and eat very crispy, the Arctic shrimp grilled and firm meat, both are very tasty.
Ingredients
Canadian Arctic Shrimp: 500g, Anemone: 300g, Barbecue Seasoning: 100g, Cooking Oil: 150g
Steps
Step 1, Canadian Arctic shrimp from the Arctic Ocean and the North Atlantic Ocean waters of the deep sea, where sparsely populated, no urban pollution and few people infected with the new crown virus. All crew members of fishing vessels are required to pass a nucleic acid test before boarding the vessel, and the vessel is regularly sterilized. When Canadian Arctic shrimp arrive in port, they are fully sterilized and tested for nucleic acid. When sold in the Chinese market, traceability codes are used to ensure safety.
Step 2: Thawing Canadian Arctic Shrimp.
Step 3: Wash and remove the shells of sea anemones picked up during the sea drive, and skewer them into iron sticks.
Step 4: Rub some oil on the anemones.
Step 5: Thaw the Arctic shrimp and put them on skewers.
Step 6: Rub oil on Canadian Arctic Shrimp.
Step 7: Place on a baking sheet and sprinkle with BBQ seasoning.
Step 8: Place in the oven.
Step 9: Timer for 10 minutes.
Step 10: When the time is up, you're ready to serve!
Step 11, Canadian Arctic shrimp shrimp skin baked crispy, do not need to remove the shell of the whole shrimp taste delicious, shrimp head suck a little delicious.
Step 12: Canadian Arctic Shrimp grilled, the meat is firm and the skin is crispy!
