Introduction.
Hold back the hot slightly blow a few times, tear open the crispy crust, chicken with translucent oil light lively flip out, the gravy infiltrated the entire cake, the flavor is also solid delicious, a mouthful of crispy and fragrant, eat the forehead sweating, straight to the point of addiction, and even this tongue are trapped in this cake.
Ingredients
3 slices of pancake, 2 pieces of chicken thigh meat, half an onion, 6 mushrooms, 20 grams of white sesame seeds, 1 tablespoon of cooking wine, 1 tablespoon of oyster sauce, 1 tablespoon of dark soy sauce, 2 grams of salt, black pepper.
Steps
Step 1: Cut bone-in chicken thigh meat into small pieces, add 1 tbsp cooking wine, 1 tsp dark soy sauce, 1 tbsp oyster sauce, 2g salt and a pinch of black pepper, scrub well and marinate for 10 minutes.
Step 2: Heat the oil in a frying pan, put the chicken thighs in and stir-fry until browned, then add the diced onion and mushrooms and stir-fry until cooked.
Step 3: Take a piece of defrosted pancake, put the chicken thigh filling in the center, fold up the pancake around the perimeter to the center, and pinch it tightly to close the mouth.
Step 4: Sprinkle white sesame seeds on both sides of the pancake and fry in a pan over low heat until both sides are golden brown and crispy.
Step 5: No need to knead the dough, just wrap it around and fry it until it smells great.
Tips
-Bake in the oven at 190 degrees for 25 minutes.