Introduction
Summer is the home of crayfish! Q-bouncy shrimp meat, tantalizing shrimp yolk, overflowing juices, and painful finger sucking! It's a perfect start to the summer with crawfish ~ Use Lattice Stainless Steel Wok to cook crawfish, the unique design can easily keep the original flavor of the ingredients, making crawfish tastes more fresh and delicious!
Ingredients
Crayfish: 2 pounds, ginger: 3 slices, green onion: 1, garlic: moderate, dried chili peppers: 7, millet chili: moderate, bean paste: 2 tablespoons, beer: 1 can, perilla: 1 handful of
Steps
Step 1: Cut off the heads of crayfish, pull out the shrimp threads, deep fry for 30 seconds and fish out.
Step 2: Stir fry ginger, green onion, garlic, dried chili, bean paste, add crayfish and 1 can of beer then add oyster sauce, soy sauce and sugar.
Step 3: Add perilla and stir-fry well with garlic and juice over high heat.
Step 4: Remove from the pot.
