Introduction
In summer, you don't have much appetite, you just like to eat something sweet and sour, so pickle the radish with vinegar, guaranteed to be appetizing and refreshing!
Ingredients
Half a carrot, 6g salt, 1 tbsp sugar, 1 tbsp white vinegar, 3 tbsp light soy sauce.
Steps
Step 1: Prepare the ingredients
Step 2: Slice the white radish into thin slices.
Step 3: Add salt and marinate for an hour.
Step 4: Pour off the water after pickling.
Step 5: Add sugar and vinegar and soy sauce
{Step 6: Add sugar and vinegar and soy sauce.}
Step 6: Mix well and refrigerate for two days.
Step 7: Eat (*^ω^*)
Tips
Be sure to use salt to marinate the water, so as to ensure that the texture is crisp.