Introduction.
The steak and cucumber, onion, small tomatoes mixed together with Thai seasoning sauce, sweet and sour with a little fruity flavor is most suitable for summer! This is the best way to eat meat and vegetables, and you will be satisfied and not afraid to gain weight, so you can lose weight.
Ingredients
Sirloin steak: 1 piece, red and yellow tomatoes: 10 pcs, cucumber: half, onion: a quarter, garlic: 1 tbsp, cilantro: 2 pcs, chili pepper: 2 pcs, butter: 1 small piece, kumquat juice: 1 tbsp, soy sauce: 1 tbsp, olive oil: 1 tbsp, sugar: 1 tsp, salt: 2g, black pepper: 2g.
Steps
Step 1: Sprinkle sea salt, black pepper and olive oil on both sides of the steak, coat well and marinate for 10 minutes.
Step 2: Brush a little olive oil into a pan, turn up the heat and add the steak, sear both sides for a minute and a half, then turn down the heat to seal the edges.
Step 3: For a more sophisticated meal, melt 1 small piece of butter in the pan, pour the melted butter over the steak and sear until cooked to your preferred doneness, then remove from the pan and place on a cutting board to rest for 5 minutes.
Step 4: While the meat is resting, make a sauce, including minced garlic, chili pepper, 1 tablespoon of lime juice, 1 tablespoon of soy sauce, 1 tablespoon of olive oil, 1 tablespoon of sugar, a pinch of black pepper, chopped cilantro, and 1 tablespoon of water, and whisk to combine.
Step 5: Cut the steak into strips, add cucumber, onion, tomatoes and drizzle with sauce.
