Introduction.
The perfect combination of rose and ginger, a flavor you can't miss this season.
Ingredients
Fresh ginger: 1000g, rock sugar: 250g, sugar: 200g, water: 60g, rose salt: 5g, rose petals: 6g, rose flowers: 10g.
Steps
Step 1: Prepare the ingredients
Step 2: Wash and slice the ginger and rinse it with water, drain and set aside.
Step 3: Pour 60 grams of water into a pot and put rock sugar and sugar to melt it. No need to boil out the syrup does not matter (heat with low heat)
Step 4: Pour in the ginger and stir fry for a few minutes (you can boil it over medium-low heat)
Step 5: Next, cook slowly, gently stirring with a spatula from time to time
Step 6: Stir-fry the rose petals for a few moments, so that the flavor of the roses melts better into the ginger.
Step 7: Stir-fry until the mixture thickens a bit.
Step 8: Add the roses
Step 9: Continue to add oil, by this time there is little moisture (stir fry on low heat)
Step 10: Stir-fry, stir-fry, stir-fry... it's almost dawn.
Step 11: The perfect rose ginger candy, so happily done!
Step 12: Take a picture of your beautiful outfit.
Tips.
You can use a little bit of rose in the ginger candy to make tea or coffee. Anyway, where you need to use where, versatile. “Special reminder ginger is a warm food, you can not eat too much at one time”