Introduction.
This dish from cutting ingredients to prepare to stir fry out of the pan only spent more than ten minutes, a veritable fast dish. Because of the entire high-fire stir-fry, the sauce tightened very tightly, tightly wrapped around the squid, very rich, a little bit of eating Teppanyaki feeling.
I can not eat spicy, I only put 2 millet chili, eat to be spicy to sweaty, but the mouth just can not stop, this is no spicy not happy right ~
Ingredients
squid: 1, millet chili: 2, ginger: 5 slices, green onion: 1, bean sauce: 1 spoon, soy sauce: 1 spoon, cooking wine: 1 spoon, salt: 1 g, sugar: 3 g
Steps
Step 1: Clean and shred the squid.
Step 2: Finely chop the green onion, slice the ginger, and dice the chili pepper.
Step 3: Heat oil in a wok, stir fry ginger, chili and green onion.
Step 4: Stir fry the squid.
Step 5: Add bean paste, soy sauce and cooking wine and stir-fry well.
Step 6: Add salt and sugar to taste.
Step 7: Sprinkle chopped green onion before serving.
Tips
Squid can also be blanched first to tighten, and then stir-fried without having to dry out the water
You can also add onions, green and red peppers and other favorite side dishes, sprinkle some cumin, white sesame and other flavorful seasonings before serving.