Introduction
I am a fan of eating phoenix claws, cold, baked my love to eat, today to show their own hand, simple and delicious cold phoenix claws.
Ingredients
chicken claws: 500g, cooking wine: 2 spoons, ginger: three slices, cilantro: two, garlic: round two, sugar: 1 spoon, soy sauce: 4 spoons, soy sauce: 1 spoon, balsamic vinegar: 4 spoons, pepper oil: half a spoon, millet spicy: according to different personal tastes, I belong to the love of spicy, so put more, lemon: 1, but don't put the end of the cut two slices of good!
Steps
Step 1, will buy the phoenix claws to the toes, cut in half and then wash again with water, the
Step 2, start a pot of water to boil, add green onions, ginger, cinnamon, star anise, dry chili, water level to submerge chicken claws shall prevail, after the water boils and then cook for a minute after fishing,
Step 3, prepare a pot of cool water, chicken claws out into the cool water to wash twice, one to remove the oil stains, and two can make the meat more powerful!
Step 4: Wash the chicken claws and put them in a bowl.
Step 5: Chop the chili peppers, ginger and garlic.
Step 6: Prepare the side dishes, cut the green onion and cilantro into small pieces and set aside.
Step 7: Pour the ingredients into the chicken claws, add cooking wine, soy sauce, vinegar, salt, half a spoon of pepper oil, sugar and mix well.
Step 8, a hot and sour cold mixed phoenix claws finished, into the refrigerator for ten minutes to taste better.
