Introduction
This is the story of a hot day when people are lazy and don't want to move around stir-fry hassle casserole bar convenience ......
Ingredients
Tofu: half a box, tomatoes: two, garlic: two or three cloves, shrimp: five or six, cabbage: can be changed, green onions: two, soy sauce: a coo, oyster sauce: see, salt: with, pepper: a small amount of
Steps
Step 1, wash two tomatoes cut into pieces and throw the pot, open fire with a little water
Step 2, pat on two or three cloves of garlic, cover the lid of the tomatoes simmering over medium heat to soften the stew out of the juice
Step 3: After 2-3 minutes, open the lid and pour soy sauce on the persimmons to crush them into puree, or shake some oyster sauce on them.
Step 4: Add water according to the amount of vegetables and personal preference, and cut the half box of lactone tofu left from yesterday into random pieces and pour it into the pot.
Step 5: Lift the pot and shake it well, then sprinkle the fat shrimp that you have packed in advance.
Step 6: Cut up some young leafy vegetables that are cooked well and don't have any strange flavors, baby bok choy is good, cover and simmer for a minute or two.
Step 7, open the lid to dislike the vegetables in the soup by hand to pull a piece of vegetable taste carefully hot, depending on the situation to supplement some salt and pepper or something to adjust the taste, turn off the heat and sprinkle on the small green onions
Step 8: Gently move to the plate and look at it for a while, wait until the vegetables and tofu are not hot, and then eat without fear!
Step 9: Let's go, see you tomorrow!
