Introduction
Every time I do this dish will think of my dear old man, whenever the table with this dish, he will drink a cup of wine is very satisfied look, “restful, spicy enough flavor”, Dad loves to eat spicy, before mom is fried with green and red millet pepper. Now we do not eat too spicy on the change of green pepper and red pepper, the flavor of some mild.
In a few days it will be Father's Day, I wish my dear dad a happy Father's Day!
Ingredients
Chicken thighs: 2, pork: 100 grams, large red pepper: one, green bell pepper: four, ginger: a piece, garlic: one, June fresh 8 grams of light salt soy sauce: moderate, cooking wine: a spoon, onion mate bean sauce: a spoon, green peppercorns: the right amount, onion: half
Steps
Step 1, two chicken legs cleaned, I prepared today is two crow chicken legs.
Step 2, chicken thighs cut into small pieces, I use the red cutting board in the MoFei cutting board knife sterilizer cut meat, comes with a U-shaped groove cut meat no longer worry about the blood flowing everywhere.
Step 3, cut the chicken thighs with running water rinse a few times to drain the water put a spoonful of cooking wine, a spoonful of soy sauce, a few pieces of ginger marinade to taste.
Step 4: Slice the pork, a little thicker.
Step 5: Cut up the side dishes, onion slices, red pepper cubes, green bell pepper segments. These flavorful ingredients were cut together with a red raw cutting board.
Step 6: The green cutting board is specially used for cutting vegetables and fruits.
Step 7: The orange cutting board is for cutting cooked food. Three knives and three boards, raw and cooked separately, very thoughtful design.
Step 8: Stir fry the pork to release the oil, then stir fry the peppers, ginger and garlic.
Step 9: Pour in the marinated chicken and stir-fry until lightly browned, add a spoonful of bean paste and stir-fry.
Step 10: Add water, depending on the tenderness of the chicken thighs, preferably enough at once, add or subtract as appropriate.
Step 11: Pour in the vegetables and stir-fry.
Step 12: Pour in soy sauce to taste.
Step 13: Done , delicious double pepper chicken thighs, mamma mia!
Step 14: I love this kitchen utensil with high color value and powerful storage. It can be used to dry and sterilize the chopsticks and spoons at home, and the whole kitchen is clean and tidy. The whole kitchen becomes clean and tidy, and it feels like cooking is also a happy thing.
