Introduction
Kneading with brown sugar to make the bread not only increase the nutrition, soft and sweet and not greasy, adding dates and cornmeal, not only increase the nutrition, the taste is also better rich oh! Brown sugar bread also has the effect of replenishing qi and blood, women can eat more beauty, children can eat more to prevent anemia, is a delicious and nutritious bread.
Ingredients
High gluten flour: 295g, cornmeal: 40g, brown sugar: 80g, sugar small duo 0 caramel: 20g, egg: one (40g), corn oil: 25g, milk powder: 20g, water: 155g, salt: 3g, yeast: 4g, red dates: 20pcs, egg wash (surface): moderate, oatmeal (surface): moderate
Steps
Step 1: Prepare ingredients and set aside
Step 2: In a bread bucket, weigh eggs, brown sugar, 0k sugar, water, salt and corn oil.
Step 3: Weigh flour, cornmeal and yeast.
Step 4: Start the kneading program for 18 minutes, then start the kneading program again for another 18 minutes. After the kneading program is finished, you can easily stretch out the mitten film with your hands, it is thin and transparent, with no jagged holes, that is the perfect mitten film.
Step 5: Tidy up the dough and put it into the bread bucket for natural fermentation.
Step 6: Ferment until double the original size.
Step 7: Take out the dough and press it to vent, don't knead it, it will break the gluten already formed.
Step 8: Roll out the dough into a rectangular sheet.
Step 9: Cut into triangles
Step 10: Sprinkle with chopped dates.
Step 11: Roll up from the big end to the small end.
Step 12: Transfer to the oven at 40 degrees Celsius for 30 minutes of second fermentation, place a bowl of boiling water inside to increase the humidity.
Step 13: After fermentation, take out the rolls, brush with egg wash and sprinkle with oatmeal.
Step 14: Bake in a preheated oven at 170 degrees for 20 minutes, and then cover with tinfoil to prevent the color from getting too dark.
Step 15: Remove from the oven and allow to cool until warm, then place in a plastic bag and keep sealed for three days, and the next day when you eat it, it will still be very soft!
Step 16: Break one open, it is soft, sweet and nutritious.
Step 17: Inside, roll in chopped jujubes, rich in date flavor and texture.
Step 18: The finished pictures!
