Introduction.
When I was a kid, my mom loved to make bean curd with scallions, and she said to me that it was a clean dish, just like bean curd with scallions.
At that time, I only remembered the taste of the tofu with scallions, but now I think that life should be like tofu with scallions, clean and simple.
Crisp scallions and soft white tofu look like nothing, but they are delicious and amazing, and the secret is hidden in the seasoning.
Ingredients
Tofu: 200g, green onion: 20g, Mrs. Luck Original Fresh: 3 tbsp, Mrs. Luck Fresh Peeled Sauce: 2 tbsp, Mrs. Luck Sesame Oil: 2 tbsp, sugar: 1 tbsp.
Steps
Step 1: Clean the green onion and cut it into pieces.
Step 2: Place the tofu in a large bowl and press down with a spoon to crumble.
Step 3: Add small green onion segments.
Step 4: Add Mrs. Lok Original Fresh, Mrs. Lok Fresh Peeled Sauce, Mrs. Lok Sesame Fragrance Oil and sugar.
Step 5: Toss well.
Step 6: This little refreshing dish of scallion with tofu is finished.
Tips
The addition of Mrs. Le Original Fresh Premium Soy Sauce makes this coleslaw taste tangy and fresh, together with the addition of Mrs. Le Fresh Shellfish Dew to make it fresh and salty, and finally Mrs. Le Sesame Fragrance Oil as the finishing touch to enhance the overall aroma of the dish, so that the coleslaw with this dish is not too delicious to eat is too difficult, the secret of good coleslaw is to be both fresh and fragrant, as well as moderately salty and bland.