Introduction
It is the all-purpose mixing sauce in summer, if you have eaten Lao Gan Ma's black bean sauce, then you must try this today, absolutely!
Selected high-quality black beans naturally fermented tempeh, double onion slow-fried sesame oil, accompanied by a healthy life preferred seasoning partner, seasoning and coloring in one fell swoop, spicy and enticing, black beans into the throat; used to mix the noodles, noodles, fragrant and oily, used to match the rice is no longer bland, mixed with what what is delicious, tasty condiment sauce, the only one of the summer spicy, in the middle of this spoon!
Ingredients
black beans: 200g, chili noodles: 60g, cilantro: 50g, onion: 120g, garlic: 1 head, ginger: 60g, green onion: 50g, small fresh couple sauce: 15g, soy sauce heart: 40g, sugar: 15g
Steps
Step 1: Ingredients:
200g black beans, 60g chili noodles, 50g cilantro
120g onion, 1 head of garlic, 60g ginger, 50g scallion
Seasoning:
Little fresh couple of sauce 15 grams, soy sauce heart raw 40 grams
Sugar 15g
Ware: VELOSAN German suspended pebble frying pan
1 small spoon = about 5 grams
Step 2: Wash and cut green onion, cut onion into strips, cut cilantro into pieces;
Step 3, 1 head of garlic peeled and 60 grams of ginger slices into the electric garlic mash machine in batches to be grated and set aside (304 stainless steel cutter head, 250ml ideal capacity, one press, it is very convenient to use for grating garlic, chili peppers, supplements, puree, etc.);
Step 4: Prepare 200 grams of Yang Jinji tempeh, selected black beans, natural fermentation, non-heritage processing techniques, sauce is rich and not bitter, black bean aroma is pure, rich in nutritional value, is a natural meal seasoning;
Step 5: Pour 300g of vegetable oil into VELOSAN pebble frying pan, add onion, scallion and cilantro and fry slowly;
Step 6: Fry out the aroma and browning of the ingredients, then you can fish out (this step is very critical if the chili sauce is fragrant or not);
Step 7: Next, add the tempeh and stir fry on low heat for about 2 minutes;
Step 8: Pour in 60g of chili noodles after stir-frying;
Step 9: Stir fry the red oil slowly over low heat, so that the flavor of the ingredients is impregnated into the red oil;
Step 10: Pour in the chopped ginger and garlic and stir-fry well;
Step 11, turn off the fire, 15 grams of sugar, squeeze in 40 grams of choice of non-GMO soybeans, zero MSG, zero coloring, zero freshness enhancers of soy sauce heart raw;
Step 12, squeeze in 15 grams of preferably high-quality fresh chicken, shellfish and other ingredients, not afraid of high-temperature cooking, green and healthy small fresh couple sauce;
Step 13: Stir-fry evenly with residual heat until it becomes flavorful, avoiding the bitter taste and affecting the overall taste;
Step 14: Stir fry and let it cool, put it into a container without oil or water and keep it refrigerated, you can use it to cook noodles, mix rice and noodles, it is more delicious than Lao Gan Ma;
Step 15: Selected high-quality black beans naturally fermented tempeh, double onion slow-fried sesame oil, accompanied by healthy life preferred seasoning partner, seasoning and coloring in one go, spicy and enticing, tempeh aroma into the throat, is the best taste buds seasoning!
