Introduction
The old family planted a lot of small potatoes, I have always heard that Enshi small potatoes are very tasty, called pan-fried kang yam, kang yam is the local flavor of the local flavor of the Tujia traditional snacks, “kang” is Enshi Tujia dialect, frying and stir-frying fried meaning, the yam is a small potatoes. Today, the East to knit knitting, with Daxi big cumin-flavored barbecue sauce to do a cumin fried small potatoes, crispy skin inside the soft and sticky, a mouthful of a can't stop!
Ingredients
small potatoes: a number of, cumin barbecue sauce: a number of, green onions and garlic: moderate, green pepper yellow pepper: moderate
Steps
Step 1:small potatoes are not fried, barbecue sauce is not baked, let's unlock a new way to eat potatoes, pan-fried small potatoes
Step 2: Wash the potatoes, put them in a pot and boil or steam them, about 10-15 minutes, the standard of judgment can be used to gently poke through the toothpick can be
Step 3: After cooking and cooling, peel the potatoes and put them on a chopping board, gently press them with a knife to flatten them.
Step 4, the pot of hot oil, under the potatoes fried to golden brown on both sides, sprinkled with green and yellow peppers and garlic (this step is optional, because the family happens to have extra green and yellow peppers, put to mention the taste, do not like to eat garlic do not put) and finally add the key sauce, Daxida cumin-flavored barbecue sauce, the cumin flavor to join the dish only have soul!
Step 5: Gently turn the pan or flip it over to coat each potato with the sauce, and finally sprinkle with chopped green onion.
Step 6: Crispy on the outside, soft and sticky on the inside, this is a new way to eat potatoes, and it won't disappoint you, so try it!
