Ingredients
Grass shrimp: 600g, vegetable oil: moderate, ginger: 1 piece, cooking wine: moderate, soy sauce: 2 spoons, vinegar: 1 spoon, sugar: 2 spoons, Huadiao wine: 3 spoons, green onion: 1, sea salt: a little, hot pot cooking seasoning: 10 grams, millet chili: 5, garlic cloves: 6
Steps
Step 1: Wash the prawns and control the water
Step 2: Heat oil in a hot pan
Step 3: Chop the ingredients and set aside
Step 4: Heat the oil at about 50 percent and add the ingredients to the pan and sauté.
Step 5: Stir fry the ingredients on low heat.
Step 6: Pour in the grass shrimp and stir fry
Step 7: Add some yellow wine and continue to stir-fry.
Step 8: Stir fry the shrimp until they turn red.
Step 9: Add some more beer, salt, hot pot seasoning, sugar, cover the pot and cook for a while.
Step 10: Drain the soup and serve.
Step 11: Sprinkle chopped green onion on the plate.
Step 12: It's okay for kids to eat it even if it's mildly spicy.
