Introduction.
It's pineapple season lately, so of course it can't just be the only option to eat it raw. Today, Zee is going to make the internet-famous Pineapple Grilled Chicken Wings. I didn't realize that pineapple and chicken wings are the best partners! Sweet and sour burst of juice, crispy on the outside and tender on the inside, very appetizing and palatable, pineapple heated and eaten without piercing the tongue, salty with a little sweetness, tender meat, the more you chew, the more fragrant.
Ingredients
Pineapple: 100g, chicken wings: 1 catty, oyster sauce: 1 tbsp, cooking wine: 1 tbsp, Mrs. Luck original flavor: 3 tbsp.
Steps
Step 1: Buy chicken wings, whether cold or frozen, it is best to soak them in water for an hour to soak out the excess blood, which can effectively deodorize them.
Step 2: After draining the water, cut flower knife on both sides of the chicken wings to make them more flavorful.
Step 3: Add 3 tablespoons of Mrs. Lok Original Fresh, 1 tablespoon of oyster sauce, ½ tablespoon of dark soy sauce, 1 tablespoon of cooking wine, ½ tablespoon of pepper, ½ tablespoon of salt, and ½ tablespoon of honey, and mix well to seal the marinade for more than 6 hours.
Step 4: Line a baking tray with greaseproof paper, put in the chicken wings, top with pineapple chunks and rosemary.
Step 5: Bake in preheated oven at 210 degrees for 20 minutes.
Step 6: Baked chicken wings is a very homemade dish, with the addition of pineapple/rosemary, it has more sweetness in the flavor, besides the freshness of the chicken, it also has the freshness of fruits and vegetables. When baked it is full of pineapple sweetness, the edge of the caramelized crispy crispy ta-da!
Step 7, fragrant non-greasy chicken wings tender and juicy also with the pineapple fragrance, pineapple on the grill some syrup melted, like honey sweet potato baked sugar. Sisters arrange it while it's still pineapple season!
Tips.
The baking time of the chicken wings is related to the temperature, personally I feel that the temperature should not be too high. 210 degrees baking 20 minutes or so, you can bake the chicken wings inside the excess moisture and grease out of some, eat the meat flavor is more intense, will not have a watery and greasy feeling.