The collision of pineapple and beef is not without the flavor of barbecue barbecue sauce

Introduction

Beef marinated in a soulful sauce with fruity flavors

Nice layered texture

Ingredients

Sliced Beef: 150g, Tahitian Barbecue Sauce: 70g, Pineapple: 1/4pc, Red Pepper: 1/4pc, Olive Oil: suitable amount

Steps

Step 1: Marinate beef slices in Dahi Da Barbecue Sauce for 30 minutes.

Step 2: Make sure you have a little more sauce to make it more flavorful

Step 3: Marinate for 30 minutes

Step 4: Cut red pepper into pieces

Step 5: Cut pineapple into pieces

Step 6: Spread the marinated beef slices and roll them into the red pepper and pineapple.

Step 7: Roll up tightly

Step 8: Fry the beef in a little olive oil in a pan.

Step 9: Place a little lettuce and diced red pepper and pineapple on the plate.

Step 10: Bite into it and you'll feel happy, it's delicious!