casserole

Introduction.

When I met up with my college classmate, she took me to a restaurant to eat crockpot, which was the first time I had this practice, and I was little amazed, well, it was quite delicious. As a food lover, I tasted my favorite dishes, of course I want to reproduce it. So I researched the sauce recipe at home and tried to make it, but I didn't expect it to be successful, and my family ate it to their heart's content.

I'd like to share my recipe with you, if you're interested, please try it.

Ingredients

Shrimp: 200g, chicken wings: 10, ginger (for marinade): 3g, cooking wine (for marinade): 30g, soy sauce (for marinade): 15g, white pepper (for marinade): 1g, salt (for marinade): 1g, white pepper (for marinade): 1g, scallions: 10g, salt (for marinade): 1g, cooked white sesame: 2g, scallions: 10g, garlic cloves: 4, cooked white sesame seeds. 2g, lukewarm water: 1 small: 2g, Warm water: 1 small bowl, Garlic cloves: 4, Side dishes: , Warm water: 1 small bowl, Onion: half, Side dishes: , Carrot: 1, Onion: half, Potato: 250g, Carrot: 1, Mushroom: 140g, Potato: 250g, Green bell pepper: 1, Mushroom: 140g, Red bell pepper: 1, Green bell pepper: 1, Corn oil: 30g, Red bell pepper: 1, Salt: 2g, Corn oil: 30g, Simmering Sauce Ingredients: , Salt: 2g, Cooking Wine: 30g, Simmering Sauce Ingredients: , Soy Sauce: 15g, Cooking Wine: 30g, Oyster Sauce: 20g, Tomato Sauce: 15g, Soy Sauce: 15g, Sweet Noodle Sauce: 30g, Oyster Sauce: 20g, Chili Sauce: 15g, Tomato Sauce: 15g, Sweet Noodle Sauce: 30g, White Sugar: 15g, Corn Starch: 15g, Chili Sauce: 15g, White Sugar: 15g, corn starch: 15g

Steps

Step 1: Prepare the ingredients (3-4 servings), shrimp cut off the shrimp gun shrimp whiskers shrimp feet, pick off the shrimp line, chicken wings front and back sides of each two cuts, potatoes, carrots, onions, green peppers, red peppers cut into chunks, garlic cloves, chopped shallots, stew sauce ingredients all mixed and stirred well;

Step 2: Add 3g of shredded ginger, 30g of cooking wine, 15g of soy sauce, 1g of white pepper and 1g of salt to the chicken wings and prawns and mix well to marinate for half an hour;

Step 3: Add 15g corn oil and 1g salt to the potatoes and carrots and mix well. Add 15g corn oil and 1g salt to the rest of the other side dishes and mix well, add oil and mix well before adding salt as the oil locks in the moisture of the ingredients;

Step 4: Place the Northern Tripod Defrosting Heat Guide Plate on the stove, place the Northern Tripod Crock Enamel Pot on it, turn on low heat, and preheat for 2-3 minutes;

Step 5: Reduce heat to medium, pour in 20 corn oil, pour in minced garlic, and sauté for flavor;

Step 6: Reduce heat to low, pour in onions, mushrooms, green and red bell peppers and other watery side dishes and spread them all over the bottom of the pan;

Step 7, then lay carrots, potatoes and other starchy vegetables, such a sequential order to put the side dishes are not easy to stick to the pan;

Step 8: Put the chicken wings and prawns on top, and pour a small bowl of warm water along the edge of the pot;

Step 9: Cover the pot with a lid and simmer for 25 minutes;

Step 10: Pour the simmering sauce evenly and continue to simmer for another 8-10 minutes, turn off the heat and sprinkle with cooked white sesame seeds and chopped green onion to garnish;

Step 11: Finished product;

Step 12, fresh flavor and tempting, a lot of ingredients nutritious and delicious and rice, you also come to try it!

Tips

1. The amount of seasoning according to their own taste appropriate increase or decrease, my family does not eat too spicy, so the side dishes did not put chili powder, love to eat spicy can be added to the chili powder and mix evenly;

2. specific cooking time according to the ingredients, the amount to adjust;

3. Enamel pots have good water-locking properties, fast heat conduction, heat preservation performance is also good, used to do casserole especially suitable. I use this casserole enamel pot also supporting the defrosting heat-conducting plate, which can make the pot more evenly heated, but also to protect the bottom of the pot, if you are using an electric ceramic stove, induction cooker, electric stove, oven, etc., do not have to pad defrosting heat-conducting plate.