Introduction
Summer sparkling water is too hot, a lot of collectors like to buy a variety of flavors of sparkling water, or buy sparkling water to go home to make their own fruit tea, today to share with you a do not have to buy, at home can also be homemade sparkling water put, not only good to drink but also very healthy! (New to the little cute: MoFo bubble juice cup, it has 2 cups and different functions of the lid, 1 juicer + 1 bubble cup, can be used to squeeze juice and sparkling water respectively)
Ingredients
Lychee: 5 pcs, pineapple: 150g, water: 50g
Steps
Step 1: Cut pineapple into pieces and put it into the juicing cup of Mofei together with water, beat it into juice
Step 2: Strain the juice and pour it into an ice cube and freeze it into ice balls.
Step 3: Pour the coconut water directly into the Murphy's Sparkling Cup and tighten the lid.
Step 4: Turn the lid counterclockwise when pressing down, open the second layer of the lid, the top hole will be opened, fill a bubble bomb
Step 5: Then the magic moment will come, tighten the lid again, the bubble popper will release gas in the coconut milk, after hitting the bubble, let it stand for 1 minute, so that the gas and coconut milk fully integrated.
Step 6: Peel and core the lychees and put them into a cup.
Step 7: Add pineapple ice ball
Step 8: Finally, pour in the coconut water with the gas beaten into it and you're done.
Step 9: Summer cold lychee and coconut sparkling water is ready.
Step 10, home at any time to do a good job of juice into the bubbles, fresh juice into the bubbles after the taste is superb, so that you can drink juice and can play the bubbles of the cup who do not love it? This summer will be the only favorite it.
