roasted squash

Introduction

Low-fat roasted butternut squash, flavorful and sticky~

Ingredients

Cooking oil: a little, salt: a small spoon, black pepper: a little, cumin powder: a little

Steps

Step 1: It is fragrant and sticky, filling and not fattening!

Step 2: Wash the chestnut pumpkin without removing the skin.

Step 3: Cut into cubes, take a small portion

Step 4: Place in a plastic bag

Step 5: Sprinkle a little salt, black pepper and cumin, shake the bag to coat the pumpkin with the seasoning.

Step 6: Place in a baking dish

Step 7: Preheat the oven at 200 degrees and bake for about 30 minutes.

Step 8: Finish √, easy and quick.