Introduction
In summer, Mao Blood Wanton and beer go better together.
Ingredients
Duck blood: 1 piece, bean sprouts: appropriate amount, potato: 1, hot pot base: appropriate amount, oil: appropriate amount, garlic: appropriate amount, green onion: a little, millet pepper: 1, cooked white sesame seeds: appropriate amount
Steps
Step 1: Pick and clean the bean sprouts.
Step 2: Thinly slice potatoes and soak in water to remove starch.
Step 3: Cut duck blood into thick slices, chopped small pepper, minced garlic, diced green onion.
Step 4, buy back the tripe with flour, coarse, salt and water to soak and wash for 15 minutes, and then wash with water.
Step 5: Prepare a little hot pot base.
Step 6: Blanch bean sprouts in boiling water.
Step 7: Spread on the bottom of the pot.
Step 8: Stir fry the garlic in hot oil.
Step 9: Add hot pot base and appropriate amount of water to boil.
Step 10: Add potatoes and duck blood to cook.
Step 11: Add the tripe and cook, then pour it into the pot that was just lined with bean sprouts.
Step 12: Heat the oil in the pot again, add a bit of garlic and pepper and stir-fry to get a good flavor.
Step 13: Teach the hot oil to the Mao Blood Wanton, sprinkle some cooked white sesame seeds, finish.
