Introduction
Always eat sweet cake roll will be tired, this time I made parsnip meat pine cake roll, sweet and salty, full of parsnip meat pine flavor, bite, super satisfying.
Ingredients
Gluten flour: 60g, corn oil: 40g, pure milk: 60g, powdered sugar: 30g, eggs: 4, meat floss: 100g, scallions: 4, white sesame seeds: moderate
Steps
Step 1: Whisk the corn oil and milk with an egg whisk until the water and oil are blended into a yogurt-like consistency, sift in the low-flour flour, and stir into the batter in a single word or Z-word, then add the egg yolks and stir well into the batter, remembering not to stir in circles.
Step 2: Separate the egg whites and yolks, make sure the container for the egg whites is free of oil and water, then add a few drops of lemon juice and put it into the freezer for 5 to 10 minutes.
Step 3: Whip the egg whites in 3 batches, add one third of the sugar when the first whipping is coarse, add one third when the second whipping is fine and dense, and add the remaining sugar when the third whipping is clear and distinctive, and whipping is clear and distinctive.
Step 4: Take one-third of the whipped egg whites and add them to the batter, again without stirring in circles, then pour the batter into the egg whites and continue to mix well.
Step 5: Spread a layer of greaseproof paper or tarpaulin on the bottom of the 28 gold medallions, and the edges of the medallions should also be covered, so that they can be easily demolded. Pour the batter into the baking dish. Sprinkle the top evenly with chopped parsnips and meat loaf.
Step 6: Preheat oven to 160 degrees Celsius. Bake at 160 degrees Celsius in the center and 150 degrees Celsius in the lower oven for 25 to 30 minutes, adjusting the temperature and time according to your oven. Bake until the top is golden brown.
Step 7: Cool down and invert, line the bottom with greaseproof paper, squeeze the salad dressing on top, sprinkle some meat floss and roll up with a rolling pin. Chill in the refrigerator and cut.
Step 8: Cut into your favorite size and serve with milk for a nutritious breakfast. Bite into it, the flavor of onion is blended with the flavor of meat floss and cake, it's so satisfying.
Tips
When whipping the egg whites, you don't need to whip them until they have sharp corners, just a big curved hook. Adjust the temperature and time according to the oven. I like to bake the cake for a while longer if the top is golden brown.