Ingredients
Bread flour: 300g, Water: 180g, Salt: 4g, Sugar: 15g, Milk powder: 15g, Yeast: 3g, Butter: 20g, Orange zest: 50g, Cream cheese: 250g.
Steps
Step 1: Put all ingredients except butter into a chef's machine and blend into a smooth dough.
Step 2: Add the butter and beat until it forms a thin film, then take it out of the machine and let it rise.
Step 3: Prove the dough until it doubles in size.
Step 4: Divide the dough into 130 grams of large dough and 40 grams of small dough.
Step 5: Sprinkle flour on a lightly floured board and roll out the 130g of dough.
Step 6: Mix the cream cheese and orange zest together.
Step 7: Place 50g of cream cheese in the crust.
Step 8: Pinch it tightly and close it.
Step 9: Roll out 40g of dough into a round shape and cut a slit on each side.
Step 10: Place the dough on top of the main dough and let it rise for 30 minutes.
Step 11: Dust with flour and preheat the oven at 200 degrees.
Step 12: Bake in the oven at 200 degrees for 15 minutes until the top is golden brown.
Step 13: Go for the high school!
