passion fruit custard

20 Dec 2024passion fruit custard

Introduction

I'm sure you've all tasted passion fruit, but have you ever tried passion fruit jelly?

I remember the first time I brought meow siblings to eat this dessert in a cafeteria, the children straight exclaimed that it was too good! Sweet and sour delicate texture, melt in the mouth, a disc at once. When I got home, I immediately reproduced this snack, which is really simple to make!

The passion fruit into a delicate and rich jelly, tart with a slight sweetness, dense through the fragrance. It's ice cold when refrigerated and every bite is tart and sweet, perfect for summer.

Ingredients

Passion Fruit: 6 pcs, Pure Milk: 300g, Caster Sugar: 20g, Guylian Slices: 10g

Steps

Step 1: Wash and cut off 1/3 of the passion fruit, pour out the pulp.

passion fruit custard

Step 2: Strain out the juice with the help of a strainer, and use the seeded part for decoration.

passion fruit custard

Step 3: Soak 10g of gelatin sheets in cold white water to soften.

passion fruit custard

Step 4: Pour 300g milk and 20g granulated sugar into a small saucepan.

Please adjust the amount of sugar according to your baby's age and taste.

passion fruit custard

Step 5: Cook over low heat until the sugar melts, then pour in the softened custard slices and stir until the custard melts.

You can replace the custard tablets with an equal amount of custard powder.

passion fruit custard

Step 6: Turn off the heat and reduce to room temperature, pour in the passion fruit juice and mix well.

Make sure the milk is at room temperature before adding the juice. The heated milk will coagulate when it meets the acid and precipitate into flocs, so the resulting custard won't be too fine.

passion fruit custard