Introduction
This basic recipe is my favorite, tried several brands of bread flour, the amount of liquid and solid ingredients used in this bread today, no matter with which brand of bread flour are no problem, whether it is to make baked bread, or the popular online steam bread, or rice cooker bread are absolutely successful! So quite like to make bread partners collection it. With this while the basic recipe, and then add additional ingredients to do some fancy bread, how to do all delicious!
Ingredients
High gluten flour: 300g, whole egg: 75g, milk: 125g, corn oil: 30g, salt: 4g, yeast: 3g
Steps
Step 1: I use chef machine and ground today, with a bread machine or hand knead is the same. I use a bread machine and the ground, if hand knead is a little more time. Inside the bread bucket, first put in 75g of whole egg, 125g of milk, 30g of corn oil, then 4g of salt, and finally the bread flour and yeast.
Step 2: Install the mixing bowl to the machine, start the chef's 1 gear and the dough for about two minutes; then use the chef's 2 gear and the dough for 6 minutes; finally use the 3 gear and mix for 2 minutes, the bread dough is soft and elastic at this time, we do not do the toast, so the dough will be fine. Covered directly on the chef's machine set to ferment 2 times the size of the good.
Step 3: Let the dough rest for 5 minutes, then divide into 6 equal portions.
Step 4: Roll out each dough ball into a 10cm oval.
Step 5: Roll up the dough and push the ends of the rolls towards the center, so that the ends of the rolls will be pointed and the whole thing will be a little bit like a hammer shape.
Step 6: Put the rolls into a baking dish and let them rise for a second time.
Step 7: Put the Thousand Island dressing into a piping bag.
Step 8: When the rolls are about 2 times their size, cut a slit in the center of the rolls with a knife, about half a centimeter deep.
Step 9: Then fill a laminating bag with Thousand Island Dressing, squeeze the dressing into the center slit of the bread, and then scratch Z Zi Prosecco on it.
Step 10, preheat the oven, baking pan in the middle, upper and lower heat 170 degrees, 20 minutes, in the middle of the attention to color plus cover the tinfoil. Baked bread slightly salty mouth, fragrant, no sugar, even if the slimming period to eat will not be stressed.
Step 11: It's delicious!
Step 12,
Tips.
Today's recipe for this bread can be flexible, I did not put sugar today, salt put 1 gram more, if you like to eat sweet mouth, put 20-40 grams of sugar, their own discretion on the line. The amount of liquid is the whole egg, milk and corn oil, the amount of oil should not be increased, but can be reduced, if the other two kinds of which is less, the other can be more, you can also use water instead of the same amount.
Bread after the second fermentation, the organization will be more fluffy and soft, so the second fermentation is recommended to do, if you are in a hurry, you can also use the first fermentation method, that is, and the dough does not ferment, shaping and then fermentation baking.
The salad dressing I used is a little thin Thousand Island dressing, the flavor is unique and delicious.
Oven time is set according to the temperament of your own oven, as the temperature varies from brand to brand.