Introduction.
Add the old French pasta, it's super soft
In the recipe, there are about 150 grams of old pasta in the recipe, this time the amount used is 50 grams, the rest can be frozen, next time you use it to warm it up beforehand
Ingredients
French pasta, high gluten flour: 100g, water: 60g, high sugar-resistant yeast: 1g, salt: 1g, main dough, high flour: 250g, granulated sugar: 25g, egg: 1, milk: 130ml, yeast: 3g, butter: 25g, old pasta: 50g, bean paste filling: 180g, baking salad dressing: appropriate amount
Steps
Step 1: Mix all ingredients of the recipe together, ferment for one hour at room temperature, then refrigerate for at least six hours.
Step 2: For the main dough, mix all ingredients except butter, bean paste filling and salad dressing, add softened butter and knead to form a thick film.
Step 3: Add French pasta, the dough is very soft and easy to form a film.
Step 4: Divide the kneaded dough into six equal portions and let it rest for ten minutes.
Step 5: Wrap the dough into the bean paste filling.
Step 6: Flatten the dough slightly and press a hole in the center.
Step 7: Brush half of the dough with egg wash.
Step 8: Dip the dough in black sesame seeds and let it rise in the oven.
Step 9: Remove the dough from the oven and brush the other side with egg wash.
Step 10: Bake in the oven at 160 degrees for about 20-25 minutes, cover with tinfoil and color the top.
