Introduction
It has come to the summer jerking hot season, this time the night walk in the streets and alleys can see the barbecue stalls in the night market hot up, last night we passed a often pass by the barbecue store, treasure father suddenly said he wanted to eat barbecue, so we stopped in this barbecue store, explore the store's barbecue flavor. Our family, except for BaoBao who doesn't eat, each of the 3 of us ate at least 6 or 7 skewers and spent more than a hundred dollars.
After eating the barbecue of this barbecue store, I feel that there is nothing worth recalling, and it is better to go out to eat barbecue than to do it yourself at home. Since we all love to eat barbecue, I was up again today at home to jerk a few strings of beef brisket mushroom and vegetable kebabs, do it yourself kebabs is really a lot better than outside the sale of good food, this brisket kebabs children were not eaten, and now at home to grill it, she thinks I do too little, the family are scrambling to eat it!
Ingredients
Beef brisket: 200 grams, mushrooms: 2, carrots: half, potatoes: half, red chili: half, green chili: half, cornstarch: 1 tablespoon, Dahi Da cumin barbecue sauce: 20g
Steps
Step 1: Prepare the ingredients
Step 2: Wash the brisket and soak it in water to remove the blood for 3 times, replacing the water every half an hour.
Step 3: Wash and soak the mushrooms in water.
Step 4: Wash the beef brisket and cut it into cubes. Peel the potatoes and carrots and put them into a plate, add 20g of Tahitian cumin-flavored barbecue sauce and 5g of cornstarch.
Step 5: Mix well with a spoon, seal with plastic wrap and place in the freezer for 2 hours.
Step 6: Take out the marinated beef brisket and vegetables, and thread them onto bamboo skewers in order of brisket, green chili peppers, diced potatoes, diced carrots, beef brisket, shiitake mushrooms, red chili peppers, potatoes, beef brisket, and diced carrots.
Step 7: Preheat the oven to 200 degrees Celsius and bake for 20 minutes, 5 minutes after that, if you are afraid of blackening the bamboo skewers, you can cover with tinfoil.
Step 8: Finish
Step 9: A closer look
Step 10, super flavorful
Step 11, delicious
Tips
1, Before marinating the beef brisket, it is better to soak the blood of the cowboy bone to remove the cow smell.
2, If you are afraid that the bamboo skewers will be blackened or broken, you can cover the skewers with tinfoil for the last 5 minutes or wrap them in tinfoil before baking.